Our Exquisite Menu

Welcome to the culinary heart of GourmetDelight! Our menu is a carefully curated selection of dishes designed to tantalize your taste buds and provide an unforgettable dining experience. Chef Antoine Dubois and his team meticulously source the freshest, highest-quality ingredients to create innovative and classic dishes. From tantalizing appetizers to decadent desserts, our menu offers something for every palate. We are proud to showcase the best of New York City's fine dining scene.

Appetizers

Start your culinary journey with our selection of delectable appetizers. Perfect for sharing or enjoying as a light bite, these dishes are designed to awaken your senses and prepare you for the main course.

Grilled Octopus with Lemon-Herb Vinaigrette Tender grilled octopus, marinated in a zesty lemon-herb vinaigrette, served with roasted bell peppers and capers. $28

Foie Gras Torchon with Fig Jam and Brioche Silky smooth foie gras torchon, served with sweet fig jam and toasted brioche. A classic indulgence. $35

Oysters on the Half Shell Freshly shucked oysters, served with mignonette sauce and lemon wedges. Sourced daily from the finest oyster beds. $24 (half dozen)

Seared Scallops with Cauliflower Purée and Brown Butter Perfectly seared scallops, served atop a creamy cauliflower purée and drizzled with browned butter. Garnished with crispy sage. $32

Tuna Tartare with Avocado and Crispy Wonton Fresh, sushi-grade tuna tartare, mixed with creamy avocado and served with crispy wonton chips. A light and refreshing appetizer. $26

Escargots à la Bourguignonne Classic French snails baked in garlic-herb butter. Served with crusty bread for dipping. A culinary experience. $29

Entrees

Indulge in our selection of expertly prepared entrees. From succulent meats to fresh seafood, our main courses are crafted with the finest ingredients and presented with unparalleled artistry.

Filet Mignon with Truffle Potato Purée and Red Wine Reduction Tender filet mignon, cooked to perfection, served with creamy truffle potato purée and a rich red wine reduction. $65

Pan-Seared Halibut with Asparagus and Lemon Beurre Blanc Delicate pan-seared halibut, served with fresh asparagus and a light and tangy lemon beurre blanc sauce. $58

Roasted Duck Breast with Cherry Sauce and Wild Rice Pilaf Crispy-skinned roasted duck breast, served with a sweet and tart cherry sauce and flavorful wild rice pilaf. $52

Lobster Risotto with Saffron and Parmesan Creamy risotto infused with saffron, topped with succulent lobster meat and parmesan cheese. A luxurious indulgence. $68

Rack of Lamb with Rosemary and Garlic, served with Roasted Vegetables Succulent rack of lamb roasted with rosemary and garlic, served alongside a medley of seasonal roasted vegetables. $62

Vegetarian Tagliatelle with Pesto and Seasonal Vegetables Fresh tagliatelle pasta tossed in basil pesto, served with a vibrant assortment of seasonal vegetables. A light and flavorful vegetarian option. $45

Desserts

End your meal on a sweet note with our decadent dessert selection. From classic favorites to innovative creations, our desserts are the perfect way to satisfy your sweet cravings.

Chocolate Lava Cake with Raspberry Coulis and Vanilla Ice Cream Warm chocolate lava cake with a molten chocolate center, served with tangy raspberry coulis and creamy vanilla ice cream. $18

Crème brûlée with Vanilla Bean Classic crème brûlée with a crisp caramelized sugar crust and a rich vanilla bean custard. $15

Tiramisu Traditional Italian tiramisu with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. $16

Apple Tart Tatin with Caramel Sauce and Cinnamon Ice Cream Caramelized apple tart tatin, served with warm caramel sauce and fragrant cinnamon ice cream. $17

Lemon Tart with Meringue Tart and refreshing lemon curd filling with a light and fluffy meringue topping. A perfect balance of flavors. $16

Assortment of Artisanal Cheeses with Fruit and Nuts A curated selection of artisanal cheeses, served with fresh fruit, nuts, and crackers. A sophisticated and satisfying dessert alternative. $22

Drinks

Quench your thirst with our selection of fine wines, handcrafted cocktails, and refreshing non-alcoholic beverages. Our sommelier, Isabelle Moreau, has carefully curated our wine list to perfectly complement our menu.

House Red Wine (Cabernet Sauvignon) A robust Cabernet Sauvignon with notes of black cherry and oak. $12 (glass) / $45 (bottle)

House White Wine (Chardonnay) A crisp Chardonnay with hints of green apple and citrus. $10 (glass) / $38 (bottle)

Manhattan Classic Manhattan cocktail with rye whiskey, sweet vermouth, and bitters. $15

Mojito Refreshing Mojito cocktail with rum, mint, lime, and soda water. $14

Sparkling Water Refreshing sparkling water. $6

Freshly Brewed Coffee Freshly brewed coffee. $5